Diet fads come and go for pets nearly as quickly as they do for their human counterparts. As science continues to learn more about our furry friends and what they need, it is crucial for companies to keep up with those trends and pivot when necessary.
Ethics is an important topic in the world of pet nutrition. As more and more pet owners become conscious of the environmental impact of their choices, the demand for sustainable and ethically sourced protein options for dogs is on the rise.
The demand for consumption of protein of animal and vegetable origin increases with the growth of the world population. Therefore, new sources of animal protein that are nutritious, safe and sustainable for the environment are needed.
Swapping animal products for “future foods” such as insect protein could reduce global warming, water and land use by over 80 per cent, a new study suggests.
Most pet food is based on recipes using red and white animal meats as the main ingredient mixed together with vegetables and grains, however alternative protein sources like insects, seaweed and hemp are on the rise and believed to help with allergies.
